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X-ORIGINAL-URL:https://www.moreshelfspace.org
X-WR-CALDESC:Events for Emerge Network
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DTSTART:20200308T070000
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DTSTART;TZID=America/New_York:20200116T140000
DTEND;TZID=America/New_York:20200116T150000
DTSTAMP:20211027T025420
CREATED:20191029T154646Z
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UID:5639-1579183200-1579186800@www.moreshelfspace.org
SUMMARY:Free FMI Webinar: Understanding the Plant-based Food Consumer
DESCRIPTION:A recent IRi study showed the main drivers for buying plant-based food alternatives are health and diet\, and have made their way into 53 percent of U.S. households. According to the study\, this trend will only continue to grow. While each generation purchases plant-based food items\, you will find out which consumers are most likely to buy these foods\, and insights in their demographics and incomes. In general\, younger consumers have a far more positive view of the health aspects of plant-based milks than older generations. \nParticipants should attend this webinar to gain insights into: \n\nPlant-based consumer demographic & purchase trends.\nWhat’s working for plant-based products?\n\nHow are these products perceived and used by buyers?\nWhat are the advantages and disadvantages?\nHow do demographics and household composition affect perceptions and usage?\n\n\nKey product purchase considerations.\n\nSpeakers: \nMary Fair-Taylor\nPrincipal and Team Lead\,\nIRi \nRegister Here
URL:https://www.moreshelfspace.org/event/fmi-webinar-understanding-the-plant-based-food-consumer/
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